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Chilli chicken dry   Ingredients   �         1 kg boneless chicken �         2 tbsp soya sauce �         2 tbsp green chilli sauce �         ajinomoto a pinch (optional) �         salt according to taste �         black pepper according to taste �         3-4 chopped green chillies �         1 tbsp choped garlic �         1 tbsp cornflour �         2 tbsp all purpose flour (maida) �         1 egg �         2 medium onions diced ( square pieces) �         1 capsicum or green pepper diced  (square pieces) Directions 1.    Marinate the chicken in soya sauce, egg, salt, pepper, ajinomoto, flour, cornflour, half garlic and green chilli sauce for 1 hour. NOTE: all the tablespoon ingredients should be added half in the marinade, if soya sauce is 2 tbsp then add 1tbsp in marinade and the other half while cooking. 1.    After 1 hour, fry the chicken pieces till they are brown and keep them on a tissue paper to absorb the excess oil. 2.    Now in the same oil add chopped garlic, green chillies, fry for 2 minutes, now add fried chicken, onions and capsicum. Saute on high flame, add all the half ingredients- salt, pepper, ajinomoto, soya sauce and green chilli sauce. 3.    Add 1/2 tsp vinegar 4.    Serve hot with fried rice or noodles. Also can be served as an appetiser.

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